bangkok menu

27.00 per head (minimum for 2)

a great introduction to thai cuisine


to start

the papaya tree collection
a delicious selection of appetisers, served with a variety of dipping sauces

to follow

pad krapow moo (hot)
sliced pork with fresh thai basil leaves, onion, minced chilli and garlic

geang kheaw wan gai (hot)
green chicken curry with thai aubergine, bamboo shoots and coconut milk

pad thai
highly popular fried rice noodles with chicken, egg, beansprouts, ground peanuts and a wedge of lime

steamed thai jasmine rice

to end

sticky rambutans
​​​​​​​thai ‘lychee style’ fruit filled with pineapple topped with honey and served with dairy honeycomb ice cream 

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esarn menu

33.00 per head (minimum for 2)

a fantastic selection with aromatic dishes from north east
thailand

to start

the papaya tree collection
a delicious selection of appetisers, served with a variety of dipping sauces

to follow

som tum (hot)
the dish of the restaurant! crunchy shredded papaya mixed with lime juice, fish sauce, chilli, minced garlic, shredded carrots, crushed peanuts and tomatoes

jungle curry (very hot)
a spicy coconut-free chicken curry from northern thailand, with special thai herbs and spices

drunken noodles (hot)
spicy fried rice noodles tossed with seafood, chilli and fresh basil leaves

laab bet
minced duck breast with lime juice, lime leaves, fresh coriander and chilli

steamed thai jasmine rice

to end

sticky rambutans
thai ‘lychee style’ fruit filled with pineapple topped with honey and served with dairy honeycomb ice cream

 

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