bangkok menu

25.00 per head (minimum for 2)

a great introduction to thai cuisine


to start

the papaya tree collection

a delicious selection of appetisers, served with a variety of dipping sauces


to follow

pad krapow moo

sliced pork with fresh thai basil leaves, onion, minced chilli and garlic

geang kheaw wan gai

green chicken curry with thai aubergine, bamboo shoots and coconut milk

pad thai

highly popular fried rice noodles with chicken, egg, beansprouts, ground peanuts and a wedge of lime

steamed thai jasmine rice

to end

sticky rambutans

thai ‘lychee style’ fruit filled with pineapple topped with honey, served with a scoop of vanilla ice cream

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esarn menu

30.00 per head (minimum for 2)

a fantastic selection with aromatic dishes from north east thailand

 

to start

the papaya tree collection

a delicious selection of appetisers, served with a variety of dipping sauces

 

to follow

som tum

the dish of the restaurant! crunchy shredded papaya mixed with lime juice, fish sauce, chilli, minced garlic, shredded carrots, crushed peanuts and tomatoes

jungle curry

a spicy coconut-free chicken curry from northern thailand, with special thai herbs and spices

drunken noodles

spicy fried rice noodles tossed with seafood, chilli and fresh basil leaves

laab bet

minced duck breast with lime juice, lime leaves, fresh coriander and chilli

steamed thai jasmine rice

 

to end

sticky rambutans

thai ‘lychee style’ fruit filled with pineapple topped with honey, served with a scoop of vanilla ice cream




 

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